What we trade

Pork

A full catalogue of frozen pork cuts — 36 products across 8 sections.

Pork carcass breakdown — leg long cuts, loin, shoulder inside, feet, collar butt.

Shoulder

Fore-end

Fore-end

Riblet meaty

Riblet meaty

Shoulder Type Five D

Shoulder Type Five D

Shoulder Type Four D lean

Shoulder Type Four D lean

Ham

Leg Italian cut

Leg Italian cut

Leg Type One D

Leg Type One D

Leg boneless Tiroler cut

Leg boneless Tiroler cut

Leg boneless rind-on open

Leg boneless rind-on open

Loin

Loin and Neck left together

Loin and Neck left together

Loin bone-in, wide-cut

Loin bone-in, wide-cut

Loin sliced

Loin sliced

Loin without tenderloin, with false lean

Loin without tenderloin, with false lean

Fat

Backfat rindless

Backfat rindless

Cutting fat hard

Cutting fat hard

Fatty rind

Fatty rind

Oyster or Hip fat rind-on

Oyster or Hip fat rind-on

Belly

Belly Type One

Belly Type One

Belly Type One boneless

Belly Type One boneless

Belly Type One boneless, rindless, without softbone

Belly Type One boneless, rindless, without softbone

Belly Type One boneless, rindless, without softbone, sliced

Belly Type One boneless, rindless, without softbone, sliced

Belly Type One boneless, rindless, without softbone, strips

Belly Type One boneless, rindless, without softbone, strips

Belly Type Two

Belly Type Two

Belly Type Zero

Belly Type Zero

Collar

Collar

Collar

Collar bone-in, individual vacuum packed

Collar bone-in, individual vacuum packed

Collar sliced

Collar sliced

Collar without false lean

Collar without false lean

Bones and Offals

Blade bones meaty

Blade bones meaty

Front feet

Front feet

Hind feet

Hind feet

Humerus bone

Humerus bone

Neck bone

Neck bone

Piano bones

Piano bones

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